1. Equipment structure: It is mainly composed of frame, knife-roller combination, feeding combination and control box.
2. Equipment features: simple operation, easy to use; high degree of automation can be matched with continuous operation of the production line.
3. Working principle: Clean potatoes, taro, sweet potatoes, pumpkins and other raw materials can be put into the feeding port by elevator. Screw auger push vegetables move forward. Root vegetables are peeled by knife roller at the same time.
